Food: Spinach Salad with a Bacon Balsamic Dressing

Let's talk about Salad. I'm not a big salad lover but this is one of the best salad's I've ever had. Typically I can't eat spinach without it being incorporated into pasta or added to a sandwich but with this dressing I could eat this spinach easily and eagerly. 

This salad is perfect for a side dish at your Easter or other holiday dinners or for lunch. Our suggestions. Make a big batch of the dressing and put in individual containers. Re-heat for 25 seconds in the microwave for lunch, or reheat on the stove for single servings. 

 
spinach salad - food blogger - food photographer -

THINGS YOU'LL NEED: 

 
spinach salad - food blogger - food photographer -

Place spinach in a serving bowl. 

Place maple balsamic, champagne balsamic, mustard, half the crumbled bacon, half the shallots, salt & pepper in a small sauce pan over medium heat. 

Gently warm while whisking-remove from heat before it reaches a simmer. 

Allow to cool for a minute, and then whisk in the EVOO to emulsify. 

Gently dress spinach with warm vinaigrette and top with remaining crumbled bacon and shallots. Add pickled red onions to taste.

Serve warm.

spinach salad - food blogger - food photographer -