Food: Jalapeño Deviled Eggs

Ever needed a quick, easy, and cheap side dish for a party but still want to appear fancy and different? These Jalapeño deviled eggs are sure to delight! With a mixture of avocado, spice, and of course Midtown Olive Oil, these deviled eggs are perfect for your Easter dinner or spring potluck. 

jalapeno deviled eggs - food blogger - lifestyle blog - food photography
 

THINGS YOU'LL NEED

jalapeno deviled eggs - food blogger - lifestyle blog - food photography
 
jalapeno deviled eggs - food blogger - lifestyle blog - food photography
 
jalapeno deviled eggs - food blogger - lifestyle blog - food photography

Peel and then halve each hard-boiled egg.

Slice each hard boiled egg in half and scoop out the yolk of the egg and place into a cold glass bowl.

Slice and peel the avocados and remove the seeds and place the pulp into the same bowl.

Slowly sprinkle the Jalapeño Balsamic Vinegar, mustard, salt, and pepper into the mixture and fold, then thoroughly incorporate the ingredients.

Cut bottom right corner of sandwich bag and then spoon mixture into plastic bag and pipe mixture thru bag into egg white halves.

Finish with sliced jalapeño and chili pepper. 

 
jalapeno deviled eggs - food blogger - lifestyle blog - food photography
Jessica Fowler